Ingredients
Flour ( 2 pounds ) | Baking powder ( 8g ) |
Salt ( Adequate amount ) | Sugar ( A little ) |
Five-spice powder ( appropriate amount ) | Oil ( appropriate amount ) |
| Chives ( Three ) |
How to make Thousand Layer Chive Rolls
1.Take an appropriate amount of warm water and dissolve the yeast and sugar
2. Pour 2 pounds of flour into a clean container, pour in the yeast water, and stir while pouring
3.Knead the dough into a "three-light" state, namely surface light, hand light, and pot light, then cover it with a wet cloth and wait for fermentation
4. Let the dough ferment until it doubles in size, and make a hole with your finger so that it does not shrink back
5. Knead the dough into a smooth dough, eliminate the air in the dough, and then divide it into six equal parts
7.Put in salt, five-spice powder, and salad oil in sequence, and spread evenly from the middle outwards
8.Start rolling from one side and roll into a long strip
9.Use a knife to cut into widths of 3 to 5 cm
10.Put two adjacent ones together and press them together with chopsticks
12. with By analogy, the six doughs are made in sequence
13.Add appropriate amount of water into the pot and put it in Enter the distillation, place the flower rolls neatly, steam over high heat for 15 minutes, and simmer for five minutes.
14.Steamed finished product
6.Take a piece of dough and roll it out with a rolling pin to a thickness of 0.5 cm
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