Milky flower roll

2024-07-02 01:06:12  Views 2 Comments 0

Ingredients

Flour ( 1000g )
Sugar ( 30g )
Milk ( Appropriate amount )
Water ( Appropriate amount )
Angel Yeast ( 2.5～5g )
Oil ( appropriate amount )
Salt ( Adequate amount )
Pepper powder ( Appropriate amount )

Milk How to make fragrant flower rolls

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    1. Flour, sugar Put in a container + yeast (yeast should be dissolved in warm water at 35 degrees Celsius) + appropriate amount of milk + water and mix into a dough for fermentation.

  • Illustration of how to make milk-flavored flower rolls 2

    2. Wrap the kneaded dough in plastic wrap to ferment faster.

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    3.After an hour the dough has fermented.

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    4.Made into dumpling-sized dough.

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    5. Take appropriate amount of oil, pepper powder and salt, mix them together and set aside.

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    6.For each group of 7 dough pieces, brush each dough piece with salt and pepper oil.

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    7. Roll up the brushed dough from left to right, cut it in the middle, and turn it into 2 flowers Little flower.

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    8.Use toothpicks to open the petals and the flowers bloom.

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    9.Put it into the steamer, boil the water for 15 minutes and steam it out.

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    10.The milky flower is completed.

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    11. You can steam or bake it.Use the oven at 180 degrees and bake it in 15 minutes.

Tips

1.Add animal light cream to make the milk flavor stronger.
2.Two fermentations are required, and the second fermentation time should be more than 20 minutes.
3.The dough should be rolled up tightly, and the bottom of the florets should be pinched tightly to prevent the petals from loosening.
4.Flowers should be placed at intervals.
5.The temperature of milk stored in the refrigerator is too low, which affects fermentation.

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