Ingredients
All-purpose flour ( 500g ) | Baking powder ( 1 teaspoon tsp ) |
Yeast ( 1 teaspoon tsp ) | Water ( 280g ) |
Salt ( 1 teaspoon tsp ) | White sugar ( 2 teaspoons tsp ) |
Chopped green onion (appropriate amount) | Peanut oil (appropriate amount) |
How to make scallion rolls (16 pieces)
1.Mix flour, salt, sugar, baking powder, and yeast evenly, pour in water, stir until there is no dry flour, and let it rise for fifteen minutes.
2.After fifteen minutes, continue stirring for about ten minutes, and stir again for five minutes.minute.
3. Take it out.Spread dry flour on the table.
4.Press flat.
5. Roll out the dough into a rectangular shape.
6. Brush with peanut oil.
7.Sprinkle with chopped green onion.
8.Fold both sides in half.
9. Brushing peanut oil.
10. fold again.
11.Cut into three centimeter wide dough pieces.
12.Take a chopstick and a piece of dough, use the chopsticks to put it in the middle of the dough piece click it once.
13. Stretch it, squeeze it, and pinch the noodle interface with your fingers.
14.The green onion rolls are made.
15. Each of the following should do this.
16. Turn on the water heater at 40 degrees and put the water into the pot.Place the scallion rolls on the steamer and let them rise for 30 minutes.
17. Thirty minutes of green hair curls.Steam on high heat for about 15 minutes and simmer for 3 minutes.
18.Here you go! Fragrant and very stretchy.
19.Plate and enjoy.
20.One more.Near
Tips
This green onion roll saves a lot of fermentation time.Be sure to knead the dough well, otherwise the rolled rolls will not be white enough or elastic enough.When placing the steamer in the steamer, you should see that the rolls are obviously enlarged before they can be steamed.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
