How to make pig's knuckle (for wealth) flower rolls

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  1. Add 150 grams of warm water to 3 grams of yeast to melt, then add 300 grams of flour mixed with baking powder

• 2. Grasp the dough ears with your hands and then knead the dough into a ball, which is conducive to the full development of the active bacteria of the yeast and achieves three lights, surface light, hand light and pot light
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  3. Cover with plastic wrap and put it into a pot with warm water for fermentation.The purpose of warm water is to speed up the fermentation time.As you can see, the volume becomes larger and more honeycombs appear.This is an ideal state for the dough to rise and it belongs to deep fermentation

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  4.The dough is fermented successfully, take out the air, arrange it into a long dough, and divide it into small doughs of uniform size, no matter how big they are, as long as they are uniform

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  5. Flatten it with your hands, use a rolling pin to roll it into a round piece, and press it one by one in order Brush one half of the area evenly with the prepared scallion oil, sprinkle with salt, and finally cover with dry flour

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  6.Start styling, take a dough piece and fold it in half, leaving a third of the edge without folding it in half

• 7.Fold into a triangle
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  8.Align the tip of the knife with the tip of the triangle and cut into four-fifths of the way

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  9.After cutting

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  10.Cut upward

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  11. Use the back of the knife to press it horizontally, and the pig's hand is here

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  12. Let it rise for a few minutes, then boil the steamer over water in the pot,

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  13.10 minutes, delicious and salty, here comes the pork knuckle (for fortune) flower roll