Green Sauce Hanamaki

2024-07-02 01:06:10  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Green juice powder ( Three packets )
Salt ( A little )
Yeast ( An appropriate amount )

How to make green sauce rolls

  • Illustration of how to make Aozu Hanaki 1

    1.Prepare the main ingredients

  • Illustration of how to make green juice flower rolls 22. Add salt and water to the white flour and mix it into a flocculent form
  • Illustration of how to make green juice flower rolls 3

    3.Make the other portion in the same manner and knead it into two smooth doughs

  • How to make Aoji Hanaki Illustration 4

    4.After proofing for an hour, it will be about twice as big as before

  • Illustration of how to make green juice flower rolls 5

    5. Roll into two sizes The same cake

  • Illustration of how to make Green Sauce Hanaki 6

    6. Spread a small amount of water on the white dough, and then put the green dough on On top, gently roll it out a few times

  • Illustration of how to make green sauce flower rolls 7

    7. Roll it up and roll it up

  • Illustration of how to make green juice flower rolls 8

    8.Cut into pieces of about five centimeters

  • Illustration of how to make Aozu Hanaki 9

    9.Use chopsticks to press in the middle

  • Green Sauce Hanamaki Illustration of how to do it 10

    10.Put it in the pot to let it rise for half an hour and then turn on high heat for 20 minutes

  • Illustration of how to make green sauce flower rolls 11

    11.Finished picture

Tips

1.Adding a small amount of salt can effectively cover the taste of green juice
2.Let it rest for a while before steaming

本文地址：https://food.baitai100.com/post/74097.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！