Ingredients
Jujube ( Moderate amount ) | Flour ( appropriate amount ) |
Water ( appropriate amount ) | Yeast powder ( appropriate amount ) |
How to make blood-tonifying jujube rolls
1.Wash the jujubes, slice them and remove the cores.
2.Cut the jujube slices into small pieces.Avoid scratching the bread machine.
3.Put the chopped dates, water, flour and yeast into the bread machine and select the steamed buns option, start kneading and fermenting the dough.
4.Go and play with your children, it will be sent out in more than an hour!
5. Heat the steamer.If there is a little steam in the top lid, close it when it is hot to the touch.fire.Whether it’s steamed buns or flower rolls, make your favorite pasta, put it in a steamer, and let it ferment for 20 minutes.
6. Boil the pot for 15 minutes, turn off the heat and simmer for 2 minutes, the delicious Hanaki will be ready!
Tips
Heat the steamer until there is a little steam in the top lid.Turn off the heat if it feels hot to the touch.
Put the pastry into the steamer and ferment for 20 minutes.
This step is very important! After taking it out of the pot, you will see soft pastry and you can’t stop eating it! ?
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