How to make purple sweet potato rolls

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  1. Add 200 grams of purple sweet potato flour, 3 grams of yeast powder and 20 grams of white sugar to an appropriate amount of warm water and stir into a dough.Wrap in plastic wrap and ferment until doubled in size

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  2.While waiting for the secondary fermentation, I pickled the chopped green onions with a little salt, so that the Hanaki tastes better

• 3. Continue to knead the fermented dough, roll it into a long strip and flatten it, apply a little sesame oil on the surface, then evenly sprinkle the salted green onion on top, and finally Turn it into long strips from bottom to top and cut it into small sections with a knife (I cut about 16 pieces).In order to get the shape, I used a chopstick to press in the middle of each small section and then roll it up.It looks more beautiful
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  4.The finished product ~ was released ~ and was sold out immediately!