How to make spicy and sour three shreds

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  1.Prepare the required ingredients

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  2.Wash them separately, peel the lotus roots and carrots, cut them into shreds, and cut the cabbage stems into shreds for later use

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  3.Prepare chopped onion, ginger, garlic and dried chili

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  4.Pour half of the water into the pot, add a little oil and salt, and bring to a boil

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  5., first add the carrots and boil

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  6.Join again Mix the shredded lotus roots and shredded cabbage stems and boil until shredded

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  7. Remove and drain , put into a plate and set aside

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  8. Heat the oil in the pot again, add crushed dried chili peppers, Stir-fry ginger and garlic to create a spicy flavor

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  9.Pour in all the ingredients after the tide and stir-fry Evenly

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  10.Add a little salt, monosodium glutamate, and white vinegar, stir-fry evenly p>

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  11. Take it out of the pot and put it on a plate, and it is ready to eat



12.Finished product picture