
Ingredients
White noodles ( 4 small bowls ) | Angel Yeast Powder ( 5g ) |
Baking soda ( 2 grams ) | Chili oil ( 1 spoon span> ) |
How to make spicy rolls

1.Put the white noodles into the plate

2.Put in yeast powder and baking soda and mix well

3.Pour in warm water little by little and mix into small particles
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4.After kneading the dough smooth, cover the pot and let it rise

5.Wait until the dough has honeycombs and doubles in size.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







