Salt and pepper rolls

2024-07-02 01:17:11  Views 1 Comments 0

Ingredients

Peanut oil (appropriate amount)
Flour ( 200 grams )
Warm water ( appropriate amount )
Instant yeast ( 3 grams )
crushed Sichuan peppercorns ( appropriate amount )
Salt ( appropriate amount )

How to make salt and pepper rolls

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    1. Put the baking powder into warm water and let it rest for 5 minutes.Mix the flour and an appropriate amount of warm water to form a smooth dough for fermentation.

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    2. Dip your hands in flour and poke a hole in the middle.It will not shrink or collapse.That is, fermentation is done.

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    3. Place it on the operating board, knead it and let it rest for 5 minutes.

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    4.Crush the fried peppercorns, add an appropriate amount of salt, mix into salt and pepper and set aside.

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    5. Roll the dough into thin sheets, brush with peanut oil, and sprinkle evenly with pepper and salt.

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    6. Roll into a long strip.

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    7.Cut out small sections.

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    8. Roll into the shape you like.

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    9.Put it into the pot and let it rest for 15 minutes.Steam for 12 minutes, then simmer for 5 minutes.

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    10.Finished product picture

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