rose roll

2024-07-02 01:16:32  Views 2 Comments 0

Ingredients

Pumpkin dough ( appropriate amount )
black rice dough ( appropriate amount )
water ( One pot )

Roses roll How to do

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    1.Put the remaining pumpkin dough on the chopping board Rub the exhaust

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    2. Place the remaining black rice dough on the chopping board and knead to deflate

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    3.Shape the pumpkin dough into a long strip

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    4.Cut into small pieces of equal size

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    5.Sprinkle with flour and press flat

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    6.Knead the black rice dough into long strips

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    7.Cut into several machines of equal size

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    8.Sprinkle flour and press flat

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    9.Roll the pumpkin and black rice into small pieces,

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    10.A pumpkin dough piece Add one black rice dough piece so that five dough pieces are stacked

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    11.Use chopsticks to press a line in the middle p>

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    12.Start rolling the dough from the bottom

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    13.The rolled look

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    14.Use a knife to cut from the place with the chopstick mark in the middle

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    15. Slightly adjust the pattern Once, ferment twice for twenty minutes

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    16.Cold water is poured into the pot, and a wet cage cloth is placed on the steamer., put the rose roll on top, turn off the heat after the water boils for thirty minutes, and uncover the pot after five minutes

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    17.It’s steamed!

Tips

For those who don’t understand the dough making process, you can check out my previous recipe Pumpkin Black Rice Rolls, which has a detailed dough making process, so I won’t go into too much detail here.Things to note: The recipe also has notes, which are very detailed.

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