Carrot Sausage Rolls

2024-07-02 01:16:36  Views 2 Comments 0

Health benefits

Carrots: activate blood circulation and remove blood stasis

Ingredients

Carrot (Half root)
Grilled sausage (One stick )
Onions ( five roots )
Flour ( 500 grams )
Yeast ( 5g )
Oil ( appropriate amount )
Salt ( 10g )
Sugar ( 60g )
Five-spice powder ( appropriate amount )
Milk ( 100g )
Water ( appropriate amount )

How to make carrot and grilled sausage rolls

  • Carrot and grilled sausage Illustration of how to make Hanamaki 1

    1.Here’s a picture of the finished product!

  • Illustration of how to make carrot grilled sausage rolls 2

    2. Prepare the milk and flour!

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    3. Melt the sugar with boiling water.After the sugar water is warm, add the yeast and milk Come in and melt! Then add the flour and mix it into a ball!

  • Illustration of how to make carrot and grilled sausage rolls 4

    4.Cover with a plastic bag and cover the dough to let it grow!

  • Illustration of how to make carrot grilled sausage rolls 5

    5. During the resting process, we prepare the ingredients for the Hanaki, carrots, and Grilled sausage and green onions!

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    6. Chop the carrots, onions and sausages separately and set aside!

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    7. Put the cut carrots, grilled sausages, green onions, some salt and allspice , stir well and set aside!

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    8.When the dough has doubled in size, it can be kneaded into a honeycomb tissue.Got it! About two hours or so!

  • Illustration of how to make carrot and grilled sausage rolls 9

    9. Knead the dough as much as possible until there are no holes when it is cut, that’s it, I probably It took half an hour to knead the dough!

  • Illustration of how to make carrot and grilled sausage rolls 10

    10.Use a rolling pin to spread the dough into a large circle!

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    11. Apply oil on the spread surface, then grill the carrots, onions, and Sprinkle the intestines evenly on the bread!

  • Illustration of how to make carrot and grilled sausage rolls 12

    12.Slowly roll up from one side to the other!

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    13.Use a knife to cut into diamond shapes of similar sizes!

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    14. Then use chopsticks to press down the middle one by one to form a beautiful flower roll! Leave it to wake up for about ten minutes!

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    15. Boil the water in the steamer, put the prepared raw flower rolls in, about Steam for fifteen minutes.When cooked, turn off the heat, leave for five minutes, and take it out!

  • Illustration of how to make carrot and grilled sausage rolls 16

    16.The beautiful Hanamaki is ready!

Tips

Don't take the rolls out immediately when they are cooked.Leave them for a while to prevent them from shrinking!

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