Ingredients
Flour ( 350g ) | Baking powder ( 3 grams ) |
Warm water ( 150g ) | Edible oil ( appropriate amount ) |
Chopped green onion ( appropriate amount ) |
How to make scallion rolls
1. Add 3 grams of baking powder to 350 grams of flour!
2. Stir evenly!
3.Slowly add warm water and mix into a fluffy consistency!
4. Knead into a smooth dough and cover with a lid or plastic wrap for fermentation, about an hour in August.It’s ready!
5. Fermentation until doubled in size, it does not shrink when pressed with your hand, and it forms a honeycomb shape, which is fermentation alright!
6.Take it out and knead it to release the exhaust!
7. Roll it into a large disc, not too thick, apply oil and sprinkle some salt evenly !
8. Chop green onion and sprinkle evenly!
9. Roll up and cut into even-sized pieces!
10. Stack two small sections together and press them in the middle with chopsticks!
11. Then stretch both ends outward!
12. Hold the two ends and twist them in opposite directions, pinch both ends tightly and the flower roll shape is ready Got it!
13. When everything is done, put it into the steamer.Do not turn on the fire yet.Cover and let it rest for ten seconds.Turn on the heat after five minutes.Turn off the heat after steaming for fifteen minutes.Do not open the lid yet.Wait two or three minutes before opening the lid and serving!
14.Finished picture!
Tips
Flours have different water absorption properties.The grams of water are for reference.Add water slowly and knead until it is soft and hard.After shaping, let it rest for fifteen minutes.The resulting rolls will be more fluffy and soft!
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