Ingredients
Pumpkin puree ( appropriate amount ) | Flour ( Adequate amount ) |
Yeast ( Appropriate amount ) |
How to make flower rolls
1.Add pumpkin puree and yeast to the flour to form a dough
2.Put it in a warm place to ferment until it doubles in size and the inside becomes honeycomb
4. Roll into thin slices and brush with a layer of oil
5. Roll up
6. Flatten and cut into small pieces
7.Stack two together
8.Use the middle of chopsticks to press it down
9.Make it into Hanamaki
10.Put it into the pot and continue to proof for 20 minutes, then steam for 15 minutes and then turn off the heat and simmer for 5 minutes
11.Finished product picture
3.Take out some dry flour and knead it into a smooth dough
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
