1.Take the meat from a large red dragon fruit, squeeze the juice and filter it

2.Prepare flour, yeast, and juice

3. Dissolve the yeast in a small amount of warm water below 40 degrees, pour in the flour, add a small amount of sugar, then slowly pour in the juice and mix until the surface of the dough is smooth

4. Cover the dough with plastic wrap and ferment until the dough is doubled in size.Can

5. Spread a little flour on the countertop, take out the dough and divide it into 8 equal parts

6. Divide each equal portion into 7 small portions and roll into round dough

7. The rolled noodles are stacked one after another, and then rolled up from the position of the last one

8. Roll the cylindrical dough and cut it from the middle

9.Gently shape the shape with your hands, and the rose will be 0k

10.Place oiled paper under the roses and place them neatly on the steaming grid.If there is no oiling paper, you can apply a little oil on the steaming grid and place the flower rolls directly

11. Add water to the steamer, put the steamed flower rolls in, cover the lid and let it rise for 2 times for 10 minutes.Turn on the heat for 10 seconds and then turn off the heat.Let the steamer have a little heat and use the heat.It will wake up faster and better.After 10 minutes, steam the flower rolls on high heat.After the water boils, continue to steam for 12 minutes.Turn off the heat and wait another 3 minutes before opening the lid.