How to make sesame and salt and pepper rolls

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  1.Add yeast and white sugar to the flour and mix thoroughly (white sugar is optional)

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  2. Add about a bowl of warm water to the flour slowly in several batches, and use chopsticks to stir into dough

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  3.Knead into a smooth dough, cover with a lid or towel and let rise until doubled in size

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  4.Mix sesame seeds, peppercorns and salt thoroughly

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  5.It will take about an hour and a half, the noodles will be ready, there are many honeycombs

• 6.Take out the dough, deflate it, and knead it for about seven or eight minutes

• 7.Then use a rolling pin to roll the dough into sheets

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  8.Sprinkle sesame salt and pepper evenly

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  9. Apply a layer of sesame oil

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  10.Roll up from one side

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  11. Roll up and cut into long, even strips

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  12.Take a piece and cut it in the middle

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  13.Put the two ends toward the middle and pinch Just stick to the bottom and the rolls will be ready

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  14. Do it in sequence and ferment for five minutes.

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  15. Pour an appropriate amount of hot water into the pot and put on a wet drawer cloth, (so not Dip the bottom of the flower roll), put the flower roll into the pot and cover it.Steam for twenty minutes, then simmer for three minutes

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  16. Take out the pot and put it on the plate, noisy and soft Delicious

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  17.Here comes one