How to make sesame and milk-flavored flower rolls

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  1.Milk Generation 1

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  2.First put the white flour into the basin

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  3.Add Angel yeast powder p>

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  4.Put in the milk little by little and mix it into granules

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  5.Knead the dough until smooth and soft, cover the pot and wait for fermentation



6. Fermentation is done when it has doubled in size and there are honeycombs

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  7.Put the dough on the panel and knead it smooth, allowing the air in the dough to escape

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  8.Knead it well and then flatten it with your hands

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  9. Roll into thick slices

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  10. Put a little oil

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  11. Fold the face, gently press it with your hands, and press it on the opposite side.Fold it in half and press the surface gently with your hands to spread the oil evenly

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  12.Put the sesame paste , salt, then fold the surface and gently press the surface, and press the surface in the same direction in the opposite direction

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  13.The sesame paste and salt are also spread evenly

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  14.Roll up from one end

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  15.Roll into a long strip

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  16.Use a knife to cut into small pieces

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  17.Take a small section and cut it into wide strips

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  18. Put both ends together Pinch with your hands and twist downwards in the opposite direction

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  19.A flower roll is ready.

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  20.Put water in the pot, cover the pot with flower rolls, and let it rest for 20 minutes

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  21. Wake up, steam for 15 minutes, turn off the heat, and simmer for 5 minutes Minutes, it’s done

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  22.Finished picture, look at it, you will be appetizing