Ingredients
Medium powder ( 300g ) | Yeast ( 3g ) |
Sugar ( 30g ) | Water ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
chopped green onion ( appropriate amount ) | five-spice powder ( appropriate amount span> ) |
How to make Hanamaki
1.Weigh the main ingredients, mix the ingredients and add water to knead the dough p>
2. Knead the flour into dough and knead it into a smooth dough on the cutting board
3. Knead into the shape as shown below, cover with plastic wrap and ferment for 1.5 hours
4. Fermented dough,
5. Knead the dough to deflate it, and make sure there are no big holes inside the dough.If not, continue kneading!
6.Roll the dough into a 5 mm thick dough, first brush with oil, add salt, five-spice powder and finally chopped green onion, roll up
7. Cut it into long strips, slightly longer, cut it vertically in the middle, divide it into two parts, put one part on your fingers, roll up and pinch the two ends tightly, and a beautiful flower shape will come out! (You The rolled ones definitely look prettier than mine)
8. Fill the steamer with enough water, put the flower rolls one by one Code well and leave a certain gap! Wait for the last fermentation! (15 minutes in hot weather and 30 minutes in cold weather!)
9.After the pot is filled with gas, steam over medium heat for 15 minutes before boiling
Tips
The last fermentation time should be flexibly controlled.If it takes too long, it will be overcooked!
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