Ingredients
Plain flour (appropriate amount) | Edible alkaline water ( o.5g (use half with warm water) ) |
Yeast and sugar ( 5 grams each (soak in water at 40 degrees for a while to form active yeast). ) |
Sesame flower roll.How to do it
1. The dough will be sour after waking up overnight., dig a small hole in the middle and add a small amount of alkaline water to neutralize the acid and alkali.
2. Roll out evenly and add appropriate amount of sesame paste.
3. Spread evenly and sprinkle with salt and a little peppercorn powder.
4. Roll up from one side and cut into equal amounts of evenly shaped flower rolls.
5.Pick up one side and squeeze it, pull it open and fold it in half.
6. Then twist it into a flower roll.
7. Roll them all up and let them rest for 5 minutes, put them in a steamer with cold water, turn to low heat and steam for 12 seconds One 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
