Milky Melaleuca Roll

2024-07-02 01:19:54  Views 2 Comments 0

Ingredients

Milk ( 50ml )
Whole wheat flour ( 300g )
Milk powder ( 30g )
Soft white sugar ( 20g )
Angel Yeast ( 5g )
Water ( 150ml )

How to make milky Melaleuca rolls

  • Milk Melaleuca Roll Recipe Illustration 1

    1.Some materials

  • Milk Melaleuca Roll Illustration of how to do it 2

    2.Put the prepared ingredients into the bread machine to make dough, and then ferment.This is how it will rise.

  • Milk Melaleuca Roll Recipe Illustration 3

    3. After it has risen, add flour and knead, knead well to release air, and poke it rebound.

  • Milk Melaleuca Roll Recipe Illustration 4

    4. Divide the dough into equal portions

  • Milk Melaleuca Roll Recipe Illustration 5

    5.Take a piece of dough and knead it with your hands into a long and thin strip

  • Milk Melaleuca Roll Recipe Illustration 6

    6.Roll up both sides and bring them closer to the middle

  • Milk Melaleuca Roll Recipe Illustration 7

    7.One side is big and the other is small

  • How to make milk-flavored milleleuca rolls Illustration 8

    8.Stack the small ones on top of the big ones, shape them, and steam them all

  • How to make milk-flavored thousand-flower rolls Illustration 9

    9.This is how it looks when it is steamed and cooked out of the pot.The aroma of milk is wafting warmly, and it is soft and delicious when you take a bite.

Tips

You don't need to use a bread machine when fermenting.If the bread machine makes it too much, it will be a little sour.Just leave it in a warm place to ferment.Place Angel Yeast in the middle of the flour.

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