Health benefits
White sugar: activates blood circulation and removes blood stasis
Lard: fights and prevents cancer
Ingredients
Plain flour ( 500g ) | White sugar ( 50 grams ) |
Lard ( 35g ) | Milk ( 100g ) |
Yeast ( 4 grams ) | Water ( 150 grams ) |
Pastry ratio ( The following is the separation and sum of pastry ) | Hu oil ( 35g ) |
Salad oil ( 35g ) | White sugar ( 5g ) |
Corn flour ( 45g ) | White flour ( 45g ) |
How to make rose and butterfly flower rolls
1.First, align the pastry and stir evenly
2. Dissolve the yeast with water
3.Pour in all the auxiliary ingredients, knead the dough until smooth
4.What we are doing now is in the shape of a butterfly.
If possible, use a dough press to make it smooth, instead of rolling it out directly with a rolling pin
5. Spread the pastry flat on top
6. Use a knife to cut out two strips
7.Roll it up
8. Use chopsticks to pinch it from the middle.The chopstick head will be less stained with noodles and easier to pull out
9.This is how it takes shape
10. Wake up for half an hour, steam for 30 minutes, and it's done
11.The next one is in the shape of a rose.
First add 5 ingredients of about 20 grams
12. Roll it into a round shape
13. Brush the pastry on each one, one pile Arrange one by one
14.Fold in half upward
15.Roll up from the beginning
16.That’s it, the same time as above
Tips
When holding the butterfly shape with chopsticks, gently press the middle with your fingers so that it does not come out of the middle Raised.When making the rose shape, try to roll it tightly, otherwise it will be too loose and not look good
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