
Health benefits
Sesame: Tongru
Ingredients
flour ( 2 bowls ) | yeast ( spoon ) |
Warm water ( appropriate amount ) | Oil (appropriate amount) |
Chopped green onion ( appropriate amount ) | Sesame ( Appropriate amount ) |
Salt ( Appropriate amount ) |
How to make small flower rolls with sesame and scallion oil

1.Prepare flour

2.Add yeast, pour in warm water and stir to form a floc

3.Ferment into smooth dough

4.The risen dough

5.Knead and deflate the air

6. Roll into a disc shape and brush with oil p>

7.Sprinkle with salt, sesame seeds and chopped green onion

8.Roll it from one end into a roll

9.Cut into even pieces

10.Pinch both ends and stretch them

11.Chopsticks with the middle down Press, pull out the chopsticks, turn both ends down, and knead them together

12.The prepared Hanamaki

13.Cold water is put on top, let it rise for a second time for 10 minutes, then steam for 20 minutes

14.Turn off the heat and stay for 5 minutes, then lift the lid and remove from the pot

15.Opening beautiful pictures!
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