Chili Pepper Roll

2024-07-02 01:21:07  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Chili ( a )
Salt ( appropriate amount )
Oil ( appropriate amount )
Yeast ( 2 grams )

How to make pepper rolls

  • Illustration of how to make pepper flower rolls 1

    1. Chop the pepper and add appropriate amount of salt and oil

  • Illustration of how to make pepper flower rolls 2

    2. Add water and yeast to the flour to make dough, and ferment until doubled in size

  • How to make chili flower rolls Illustration 3

    3.After exhausting, divide into small pieces and roll them into balls

  • Illustration of how to make chili flower rolls 4

    4.Roll out

  • Illustration of how to make pepper rolls 5

    5.Put in the mixed chili

  • Illustration of how to make pepper flower rolls 6

    6.Spread evenly

  • Illustration of how to make pepper rolls 7

    7.Collapse as shown

  • Illustration of how to make pepper rolls 8

    8.Press a few folds in turn

  • Illustration of how to make chili flower rolls 9

    9.Use chopsticks to pick up the middle, twist and shape, and put it in the basket

  • 10.Twist them in order and put them in the cage, cover them and turn on the heat for about 20 minutes for secondary fermentation.Wait for 20 minutes before turning off the heat.

  • Illustration of how to make pepper flower rolls 11

    11.Turn off the heat and wait for a while before taking off the pan and serve

Tips

The dry food for the second batch must undergo a secondary fermentation process, otherwise it will not be good

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