Sauerkraut stuffed dumplings

2024-07-03 11:55:12  Views 2 Comments 0

Ingredients

Salt ( a little )
Plain flour ( 400g )
Sauerkraut ( 340g )
Oil Slag ( 460 grams )
Onion ( A little )
Ginger ( a little )
Sichuan pepper powder ( a little )
Light soy sauce ( One spoon )
Oyster sauce ( One spoon )

How to make dumplings stuffed with pickled cabbage and oil residue

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    1. Mix flour and 200 grams of water.

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    2. Knead the dough and let it rest.

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    3. Put about 2000 grams of fat into slices in the pot and roast over low heat until the oil comes out.

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    4. Turn off the heat after almost all the oil in the fat has come out, and remove the oil residue.

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    5. Prepare the filling ingredients.

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    6.Chop them separately, add oyster sauce, light soy sauce, pepper powder and salt to taste.

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    7. Stir evenly and set aside.

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    8. Knead the dough into long strips and divide into small portions.

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    9. Roll out the dough.

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    10.Wrap into dumplings.

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    11. After cooking, dip it in minced garlic sauce and eat it.

Tips

The oil in the oil residue is enough, so don't add any more oil.When making fat meat into oil residue, be sure to use a low fire to avoid burning it.

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