Ham roll How to make

• 

  1. Add baking soda to the flour and mix with sugar.Mix well, melt the yeast in warm water, pour it into the flour, and knead it into a dough of moderate hardness.Leave it in a warm place to rise

• 

  2. Knead the risen dough evenly and let it rest on the board for 10 minutes

• 

  3.Cut the ham into small pieces and set aside

• 

  4. Roll the risen dough into dough.Add a little oil, brush evenly, and sprinkle with ham sausage and sesame seeds

• 

  5. Roll up the dough Then cut into 2-inch chunks

• 

  6. Fold the cut in half and roll it up, pinch the bottom towards the Put it down

• 

  7. Add an appropriate amount of water to the pot, brush a little oil on the steamer, put in the Hanamaki to wake up Turn on the heat after 15 minutes, turn off the heat 13 minutes after the water boils, and then boil the pot after 3 minutes