How to make two-color flower rolls

• 

  1.1.Divide a pound of noodles into two parts.(Half a catty each)
  2.Put 3 grams of yeast, 3 grams of aluminum-free baking powder, 50 grams of sugar, and half an egg liquid into half a catty of noodles, and mix them well in a basin.
  
  4.Add the same seasoning to the other half a pound of noodles, put the cocoa powder in, and mix them evenly.
  

• 

  2.1.After stirring evenly in a white basin, add 137.5 grams of (warm water), use chopsticks to slowly mix it into a flocculent form.
  2.Use 180 grams of (warm water) in the cocoa basin to form a fluffy consistency.

• 

  3. Knead into a smooth dough and proof it.

• 

  4. Once the hair has doubled in size, it can be shaped.

• 

  5. Roll the dough into sheets.The darker ones are on top.

• 

  6. Then continue to roll it thin.

• 

  7.Modify

• 

  8. Apply oil evenly, then sprinkle with dry flour.

• 

  9. Roll up from top to bottom.(I got a 40% discount)

• 

  10.The roll is ready.

• 

  11. If you want to make a smaller flower roll, you can continue to stretch it on both sides.(I stretched it)

• 

  12.Cut into small pieces.(I cut one or two)

• 

  13.Pick up the facial preparation with the thumbs of both hands On the inside, pinch the index finger hard on the outside.

• 

  14.After pinching, twist it forward with your right hand.

• 

  15. After twisting it over, continue to twist it one more turn.

• 

  16.After twisting it twice, make it into an S shape.

• 

  17.Put the two sides together, bring them together in the middle, and pinch tightly.

• 

  18. After it is ready, do the second proofing.I feel that the volume is floating, light and watery.Steam for ten minutes after boiling, then turn off the heat and simmer (3 minutes) before serving.

• 

  19. "Double Color Hanamaki" is out! If you like it, do it for others!