How to make two-color Hanamaki (Oreo flavor)

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  1.Prepare the materials.

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  2.Prepare 2 bottles of Wangzai milk

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  3.Put 250ml Wangzai Add 250ml water to the milk, add sugar, stir well, and pour into the bread bucket.

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  4.Pour in the flour and put yeast on top of the flour.

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  5.Put the bread bucket into the bread machine and press the dough fermentation button.

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  6.Peel and slice purple sweet potatoes, steam them.

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  7.Prepare Good Oreo cookies.

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  8. Pulse the biscuits with a food processor , sieve the purple sweet potato, pour 50ml of Wangzai milk into a bowl, and prepare a silicone brush.

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  9. After the dough fermentation is completed, take it out, knead the dough again, and remove the steam.

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  10. Divide the dough into two halves.

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  11.Take one of the dough, add purple sweet potato, and knead it into purple dough.

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  12.One white and one purple dough.

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  13.Take purple, white, etc.Divide the dough and roll it into a rectangular sheet.Brush a layer of Wangzai milk on the purple and white dough sheets.

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  14.Sprinkle biscuit powder on the white dough, and cover the purple dough with Wangzai milk on the white dough.

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  15.Roll up the two-color dough.

• 16.Cut into small equal parts.
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  17. Grease the steaming rack with oil, put in the two-color flower rolls, and let it sit for 15 minutes for secondary fermentation.

• 18.After 15 minutes, put in the steamer, turn the water to low heat, and steam for 15 minutes.
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  19.After 15 minutes, turn off the heat, let it sit for 3 minutes, open the lid, and the cute flower roll is ready!