How to make Hanamaki (corn flavor)

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  1. First use warm water to dissolve the yeast and corn flour, stir evenly, and then add Mix the flour and sugar evenly into a smooth dough.Let the dough rise in warm water for 40 minutes.

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  2. After the dough has risen, poke the middle with chopsticks to make sure it does not bounce back..

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  3. Knead the risen dough with your hands for 20 minutes to remove the air bubbles inside Just rub them all into pieces.Then divide it into small pieces of similar size, then use a rolling pin to flatten it, apply olive oil, sprinkle with sesame seeds, and fold outward.

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  4.Take two folded ones and put them together, then use chopsticks to press in the center Make a mark and then twist it into a twist shape with your hands in opposite directions.

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  5. Making your own flower lane does not necessarily require a standard, you can twist it however you like..Just do it according to personal preference.

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  6. Make the rolls and ferment them in a steamer for 20 minutes, then turn on the heat and steam After steaming, steam for 15 minutes.It will be ready after the final 10 minutes of simmering.

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  7. After steaming, open the lid, cool for two minutes and remove the flower roll from the steaming cloth Just take it out.

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  8. Enjoy delicious corn-flavored Hanamaki on a plate.