Ingredients
Potherb mustard ( 4 Jin ) | Salt ( 10g ) |
How to make homemade prunes
1.Wash the mustard seeds
2.Drain the water
3. Cut off the roots of the vegetables, put water in the pot, when the water boils, add the mustard seeds, blanch them for 30 seconds and remove
4.Put it in a container, cover it and simmer overnight
5.Take it out to dry for a day
6.This was yesterday morning
7.Put it into the pot Steam for 20 minutes for the first time
8. Let the moisture go
9.Continue to dry
10.Steam for 20 minutes for the second time
11. Take it out and dry it , obviously reduced.
12.Continue to dry for half a day
13.Steam for 20 minutes for the third time
14.Take out the steam on the surface and disperse it
15.Haha, it’s only 84.5 after drying Gram
16. Rub the xuelihong with salt, rub each root, and it is ready.Put it in a bag and store it in a cool and ventilated place.Soak it in water when eating
Tips
①, do not blanch the mustard in the snow for too long.Take it out when it turns green, about 30 seconds.
②, let it dry until the leaves are rolled up
③, steam it three times and dry it three times before it is perfect.
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