Cured Meat Claypot Rice

2024-07-02 01:29:42  Views 2 Comments 0

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects and improves eyesight

Ingredients

Sausage ( 3 )
Rice ( 200g )
Eggs ( 1 )
Green vegetables ( 2 )
Sugar ( 2g )
Oyster sauce ( 4g )
Salad oil ( 10g )
Sesame oil ( 5g )
Light soy sauce ( 5g )
Salt ( 2g )

How to make cured meat claypot rice

  • Illustration of how to make preserved clay pot rice 1

    1.Ingredients preparation

  • Illustration of how to make preserved meat clay pot rice 2

    2. Boil the water in the pot, add salt and salad oil, blanch the vegetables and remove them

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    3. Soak the rice for one hour in advance, brush a layer of oil on the bottom of the pot, add the soaked and washed rice, add 1.5 times the water, cover the lid, and bring to a boil over high heat.Turn to low heat

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    4.Wash and slice sausages

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    5.In a clean bowl, add light soy sauce, oyster sauce, sesame oil, sugar and appropriate amount of water, mix well and set aside

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    6.Cook the rice until it is 8 minutes cooked (when the holes are small), and pour a spoonful of salad oil along the edge

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    7.Add sausage slices

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    8.Crack in the eggs

  • Cooked meat pot Illustration of how to make rice 9

    9.Cover the lid and continue cooking for 3 minutes, then simmer for 10 minutes

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    10. Stew Open the lid and put on the vegetables, top with the prepared sauce and enjoy.

  • Recipe for Cured Meat Claypot Rice Illustration 11

    11.Are you very appetizing?

  • Illustration of how to make preserved meat clay pot rice 12

    12.Finished product picture

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    13.Finished product picture

  • Chinese Claypot Rice Illustration of how to do it 14

    14.Finished product picture

Tips

1.Brushing a layer of oil on the bottom of the pot can prevent the bottom from being scorched.2.If you want to eat raw eggs, simmer them for a while

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