Chicken with mushrooms How to make claypot rice

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  1.Miga Soak in water

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  2. Cut chicken legs and wings into cubes, add appropriate amount of sugar, light soy sauce, and oil consumption , salt and peanut oil and marinate it in the refrigerator for at least half an hour

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  3.Put oil in the pot Add the chicken pieces and stir-fry evenly

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  4.Add the mushrooms and stir-fry evenly

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  5.Add a little water, not too much is needed

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  6.Add oiled tofu and simmer until cooked

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  7. Remove from the pot and set aside

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  8.Cooker Pour oil on the bottom of the pot and shake it to spread the oil on the bottom of the pot

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  9.In the casserole Add rice and appropriate amount of water, not too much water

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  10. Cover the pot and cook over high heat Immediately after boiling, turn down the heat and cook.Try not to open the lid during the process.If there is too much water and the rice soup overflows, just turn the lid gently.No need to open the lid

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  11. The time for cooking over high heat and low heat is 8 minutes (it is best to set a time reminder), open the lid, the water is basically gone, and the rice is formed

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  12. Quickly add diced carrots

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  13.Pour a circle of oil around the pot

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  14.1 tsp of sugar, 2 tsp of light soy sauce, 1 tsp of oil, appropriate amount of salt, boil until boiled, stir evenly to make the juice, then pour it on the carrots (prepare it when simmering the chicken), set aside Some juice will be used in the next step

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  15. Spread the chicken with mushrooms on the carrots and the remaining Pour the sauce evenly

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  16. Quickly cover the lid and simmer for 5 minutes, turn on Cover, sprinkle with chopped green onion and simmer for 1 minute

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  17.Open the pot

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  18.Take a spoonful

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  19.Another spoonful