Ingredients
Flour ( 500 grams ) | Dry yeast ( Three grams ) |
Green onions Crushed ( appropriate amount ) | Powdered pepper ( appropriate amount ) div> |
Salt ( appropriate amount ) |
How to make double-flavored Hanamaki
1. Add yeast to flour, mix well, slowly add warm water to form a dough
2.Put the dough in a warm place to proof
3. Let the dough rise until it doubles in size
4.Knead the dough until smooth p>
5.Use a rolling pin to roll the dough into a rectangular shape
6. Spread peanut oil evenly, then sprinkle a thin layer of salt, then sprinkle half with chopped green onion and half with pepper powder
7.Roll up from one side
8.Cut into evenly sized pieces
9.Stack the two ingredients together and press them down from the middle with chopsticks
10.Become a butterfly It looks like it, if you want butterfly rolls, this is it
11.Pinch the butterfly with both hands Twist the two ends of the dough in different directions, tuck the two ends down, and it will be the flower roll
12.Also available Use a single ingredient, the method is the same
13.小花roll
15. Put half of it into the pot and steam it.The prepared Hanaki should be proofed for 20 minutes.Bring the cold water to the pot and steam it for 15 minutes.Turn off the heat and simmer for three minutes.
16.Steamed Hanamaki
17. Preheat the oven to 180 degrees, put the Hanamaki baking sheet into the middle layer, and bake for about twenty-five minutes.The steamed Hanamaki is cooked and baked.
14.The flower roll is ready
Tips
This flower roll can be steamed or baked as you like, and you can enjoy different tastes
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