Scallion rolls

2024-07-02 01:26:20  Views 1 Comments 0

Ingredients

Flour ( 600 grams )
Oil and salt ( )
chopped green onion, chili Powder ( )
Yeast ( )

How to make scallion rolls

  • Illustration of how to make scallion rolls 1

    1. Dissolve the yeast in warm water and let it sit for a while

  • Illustration of how to make scallion rolls 2

    2.Pour in flour and stir into flocculation

  • 3.Knead into dough

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    4.Fermentation in a warm place p>

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    5. Fermented

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    6.Knead hard to release the air and roll into a rectangular shape

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    7.Sprinkle some chopped green onion, salt, chili powder and oil

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    8.Like green onion You can put more if you want

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    9. Lift one side of the dough and gently fold it in half, knead the chopped green onion, etc.

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    10.Roll up

  • Illustration of how to make scallion rolls 1111.Cut into triangles, as shown in the picture
  • Scallion oil Illustration of how to make Hanamaki 12

    12.Press the chopsticks with your right hand, lift the pointed end with your left hand, fold them up, take out the chopsticks, then press the chopsticks in the middle of the stack, and quickly pull out the chopsticks

  • Illustration of how to make scallion rolls 13

    13.Made

  • Scallion rolls Illustration of how to do it 14

    14. Grease the steamer with oil, put the flower rolls on it, cover the pot, and ferment for 20 minutes.

  • Onions Illustration of how to make oil flower rolls 15

    15.Steam in cold water, medium heat for 25 minutes, steam for 5 minutes

  • Illustration of how to make scallion rolls 16

    16. Steamed

  • Illustration of how to make scallion rolls 17

    17.Closer view

Tips

Chopped green onion, chili powder, according to personal preference

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