Claypot Rice with Pork Ribs in Black Bean Sauce

2024-07-02 01:29:43  Views 2 Comments 0

Ingredients

Wuchang Rice ( 100g )
Short ribs ( 100g )
Black bean paste ( appropriate amount )
Red pepper ( one )
Onions ( appropriate amount )
Ginger (appropriate amount)
Dark soy sauce ( a little )
Fuel consumption ( A little )
Black pepper ( An appropriate amount )
Sugar ( a little )
Cooking wine ( a little )
Salt ( a little )
Pea grains ( a few )

How to make Claypot Rice with Pork Ribs in Black Bean Sauce

  • Recipe for Claypot Rice with Pork Ribs in Black Bean Sauce Illustration of how to do it 1

    1.Prepare ingredients: soak the pork chops in water to remove blood, chop green onions, ginger and peppers, wash the peas and set aside

  • Soy sauce Illustration of how to make spareribs clay pot rice 2

    2.Put oil into a pan and sauté onion, ginger and red pepper

  • Recipe for Claypot Rice with Pork Ribs in Black Bean Sauce Illustration 3

    3.Add black bean sauce and stir-fry over medium-low heat until fragrant

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 4

    4. Stir-fry for 3 minutes Turn off the heat

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 5

    5.Pour into the processed chops

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 6

    6.Stir evenly and marinate for 3 hours to absorb the flavor

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 7

    7.Take Wuchang rice (no washing required), put it into a casserole, add appropriate amount of water and soak for 2 hours

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 8

    8.Pour a little oil and continue soaking

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 9

    9.Turn on high heat and cook

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 10

    10. Bring to a boil and then turn to low heat

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 11

    11. Use chopsticks to poke holes in the rice

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 12

    12.Then stamp and continue.Braised over fire

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 13

    13.After 2 minutes, evenly cover the marinated pork ribs with black bean sauce.On rice

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 14

    14. Cover and simmer for about 30 minutes

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 15

    15.Let’s take a close-up

  • Illustration of how to make claypot rice with pork ribs in black bean sauce 16

    16.Wow, the crispy rice is so tempting, isn’t it? !

Tips

1.The cooked rice must be soaked for 2 hours, and some oil should be poured during soaking, so that the cooked rice will not be easily mushy and affect the consumption
2.Stir-fry the fermented black bean sauce over medium-low heat to get the fragrance and mix it with the ribs., pickled and flavored to make it more delicious!
3.If you want the crispy rice to taste better, you must wait for the claypot rice to turn off the heat for 3 or 4 minutes and then add the juice to make the crispy rice crispy and chewy.

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