Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Broccoli: activates blood circulation and removes blood stasis
Eggs : Eye protection and eyesight improvement
Ingredients
Rice ( 80g ) | Clear water ( 120g ) |
Chinese sausage ( 2 pieces ) | Ginger ( 1 piece ) |
Broccoli ( 8 small flowers ) | Eggs ( 1 ) |
Oil ( half tablespoon ) | Sauce: sugar ( 1/4 tablespoon ) |
Sesame oil ( 1/4 tablespoon ) | Light soy sauce ( 1 tablespoon ) |
Oyster sauce ( 1/2 tablespoon ) | Water ( 1/2 tablespoon ) |
How to make Cantonese-style claypot rice
1. Brush the pot with a layer of oil.
2.Wash the rice and put it into the pot.
3. Pour in water and soak for one hour.
4. Slice sausages, wash and shred ginger, pick and wash broccoli florets.
5. Boil a pot of boiling water, blanch the broccoli in the water for 2 minutes.
6. Take a shower with direct drinking water.Drain and set aside.
7.Add half a tablespoon of oil after one hour.Mix well with rice.
8.Open the lid and bring to a boil over high heat, then turn to low heat, cover and simmer until water is boiled The portion will dry up quickly.
9. Put the sausage and ginger shreds and crack an egg.
10. Cover and simmer over low heat for 3 minutes, then continue to simmer for 10 minutes.
11. Arrange the broccoli around the eggs.
12. Prepare the sauce: mix sugar, light soy sauce, oyster sauce, water and sesame oil.Put it together and heat it in the microwave for 30 seconds.To allow the sugar to melt.
13.Finished picture! Let’s get started!
Tips
With the sauce, you don’t need to add salt.
If you don’t have a microwave, you can heat the sauce over water to melt the sugar.
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