Health benefits
Eggs: protect eyes and improve eyesight
Chinese cabbage: activate blood circulation and remove blood stasis
Ingredients
Rice ( 200 grams ) | Water ( 300 grams ) |
Edible oil ( Appropriate amount ) | Cantonese style sausage ( Three pieces ) |
Egg ( One ) | Pak choi (appropriate amount) |
Oyster sauce ( a tablespoon ) | Very delicious Soy sauce ( One tablespoon ) |
Cool and boiled ( A tablespoon ) | Shredded ginger ( appropriate amount ) |
How to make sausage claypot rice
1. Prepare the ingredients, wash and drain the cabbage
2.Clean the rice, put it into the pot, pour in water and soak for half an hour
4. Put the sausage slices into the pot, add the blanched vegetables and beat an egg.Pour a circle of oil around the pot, cover the pot and simmer over low heat for five minutes
5.Turn off the heat and simmer for ten minutes.Mix the oyster sauce and soy sauce into a sauce.
6. Serve with soy sauce and enjoy
3.Add a few drops of oil into the pot, cover with a lid and bring to a boil over high heat.Immediately reduce the heat and cook until the rice is medium cooked
Tips
When cooking rice, turn to low heat immediately and do not open the lid during the cooking process.Adjust the sauce to your own taste
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