How to make cured meat clay pot rice

• 1.Wash the rice first, add salt and oil, stir evenly, and wait ten minutes (this will make the cooked rice soft)
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  2. Wait for ten minutes while the rice is cooking.Prepare the bacon and sausage, and chop the green onions.(Put the cured meat you buy in the freezer in the refrigerator)

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  3.Ten minutes are up, sausage and bacon Add water to the long-awaited rice (the water used to cook rice is a little more than usual in the rice cooker, and the bacon and sausage will absorb part of the water.Cooking the rice over an open flame also evaporates more water)

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  4.When the water is boiling, stir it once and scrape the bottom of the pot to prevent premature scorching of the bottom, which will only have a burnt smell, not a fragrance

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  5. After the small fire water has dried up, turn off the fire, simmer for a while, and then turn on the fire again.When steam comes out of the pot's vents, turn off the heat immediately.After three or four times, the fragrant smell will fill your home

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  6.Add the chives and turn on the heat again, this time on a low heat for about 20 seconds.

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  7. The rice scooped out has absorbed the juice of the bacon and sausage, making the rice soft and fragrant..