Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Rice (a small bowl) | Homemade sausage (one piece ) |
Olive oil ( Two spoons ) | Carrot ( Two slices ) | Shiitake mushroom ( 1 ) | Rapeseed heart ( 2 trees ) |
Oyster sauce ( 2 spoons ) | Very fresh taste ( 2 spoons ) |
Steamed fish soy sauce ( 1 spoon ) | White sugar ( half spoon ) |
Egg ( 1 ) |
How to make sausage claypot rice
1.Prepare auxiliary ingredients
2. Rice Soak in cold water for about 1 hour
3. Blanch rapeseed, carrots and mushrooms and set aside
4.Brush a layer of olive oil on the bottom of the pot
5. Cook rice over high heat, then turn to low heat
6.Simmer until the moisture on the surface of the rice is just absorbed and honeycomb-shaped holes appear
7.Put in the blanched ingredients, sausages, crack in the raw eggs, pour a spoonful of olive oil evenly around the edge of the pot to prevent the pot from drying out, and continue to cover and simmer the rice over low heat.
8.When the egg is formed, you're done!
9. During the simmering process, add oyster sauce, extremely fresh flavor, sugar, and steamed fish sauce.Place the oil in a bowl and mix thoroughly.
10. Pour the prepared sauce evenly onto the stewed clay pot rice.Let's start.
11.Yamu Yamu.Haha hoo.
Tips
The timing must be accurate
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
