Ingredients
Rice ( 300 grams ) | Sausage ( 1 root ) |
Sweet potato ( Appropriate amount ) | Clean water ( Appropriate amount ) |
Green onions (appropriate amount) |
How to make sweet potato and sausage claypot rice
1. Prepare the required ingredients!
2.Wash the rice and put it into a small casserole, then add an appropriate amount of water, sweet potatoes Wash and cut the sausage into slices of about 2 cm, and spread them on the rice
3. Cover and cook over medium-low heat
4.After boiling, use chopsticks to insert into the rice Once inserted (this is to allow the rice to heat evenly), cover the lid and simmer over low heat for about five minutes, then turn off the heat and continue to simmer for about ten minutes (do not open the lid at this time, otherwise the rice will be cooked)
5.After ten minutes, open the lid and sprinkle with chopped green onion
6. Stir it together and the fragrant sweet potato and sausage claypot rice is ready!
7.Another one!
Tips
If you want to eat crispy rice, you can turn off the heat and simmer for about ten minutes, then continue to cook on low.When you hear the "eating" sound and smell the aroma of the crispy rice, you can turn off the heat.
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