Home version of cured meat claypot rice

2024-07-02 01:37:27  Views 2 Comments 0

Health effects

Star anise: regulates qi, relieves pain, warms yang
Zanthoxylum bungeanum: stops diarrhea
White sugar: activates blood circulation and removes blood stasis

Ingredients

Rice ( 100 grams )
Cured duck legs ( 1 )
Cantonese style sausage ( 1 piece )
Rape ( Appropriate amount )
Claypot rice sauce ( Appropriate amount )
Sauce recipe: ( )
Onions ( a little )
Octagonal ( 1 )
Panthoxylum bungeanum (a little)
Chives ( 1 piece span> )
Small dried chili pepper ( 1 piece )
Light soy sauce ( a little )
Steamed fish with soy sauce ( a little )
Oyster sauce ( a little )
White sugar ( a little )
Salt ( a little )
MSG ( a little )
Water ( appropriate amount )

How to make homemade cured meat clay pot rice

  • Illustration of the home version of preserved claypot rice 1

    1. Claypot rice sauce: Heat a wok with a little oil, add onions, star anise, peppercorns, chives, and dried chili peppers and fry until fragrant and remove., add a little light soy sauce, steamed fish soy sauce, oyster sauce, salt, sugar, MSG, and water, simmer for a while, and set aside.

  • Illustration of home version of cured meat clay pot rice 2

    2.Put the soaked rice into a casserole, cover and simmer.Bring the fire to a boil, then reduce the heat to medium or small.

  • Illustration of the home version of preserved claypot rice 3

    3.When the water is completely absorbed by the rice, open the lid and add the waxed duck, Sausage.

  • Illustration of the home version of cured meat claypot rice 4

    4. Pour on the prepared soup sauce, cover, and turn to low heat Continue to simmer.

  • Illustration of the home version of cured meat clay pot rice 5

    5.When the soup is absorbed for the second time, open the lid and put on the blanched Green vegetables, pour the soup again and sprinkle with chopped chives.Cover and simmer for two minutes.

  • Illustration of home version of cured meat claypot rice 6

    6.Finished product.The food is all in one, and the aroma is fragrant.It is most delicious if there is a slight crust on the bottom of the pot.

Tips

1.It is recommended to brush the casserole with rice before adding rice to prevent it from sticking to the pot.
2.After steaming, change to medium heat.When you feel that the water has been absorbed, change to low heat and slow.It’s just necessary, just like stewing rice in an aluminum pot.This is the key to good claypot rice.

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