Health benefits
Cucumber: low in protein
Ingredients
Cucumber (appropriate amount) | Sugar ( a little ) |
Sesame oil ( a little ) | MSG ( a little ) |
Chili oil ( a little ) | Minced garlic ( Appropriate amount ) |
Large grain salt ( Appropriate amount ) |
How to quickly pickle cucumbers and pickles
1.First wash the cucumber and remove the tail
2.Then cut into two millimeter pieces
3. Place a layer of cucumbers and a layer of salt in a sealable container
4.Use until all the cucumbers are covered.Seal and marinate for one to two days
5.This is how a lot of water has been released from the pickled pickles
6.Wrap the pickled vegetables in clean gauze
7. Then use a heavy object to press the pickles wrapped in gauze.If there is nothing heavy at home, fill these two large bowls with water to weigh them down.Then place the pickles under the kitchen sink.Use a plastic bag as a drainage and then tilt the pickles so that the pressed water will flow directly into the pool
8.This is what I made from so many pickles and so many cucumbers made overnight...
9.Put it in clean water to wash away the excess salt.The longer it soaks, the lighter the taste.I soaked it for five minutes and then gently rubbed it a few times
10.Put it on clean gauze and squeeze out the water
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11.Put in a bowl, add sesame oil, minced garlic chicken essence and a little sugar to taste
12.Divided into two portions and added sesame oil
13.The chili oil in this recipe is very delicious
14.Breakfast with steamed buns and porridge It’s really delicious
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