Rice cooker cured meat claypot rice

2024-07-02 01:38:30  Views 1 Comments 0

Health benefits

Bacon: protects the nervous system

Ingredients

Bacon (appropriate amount )
Salt, soy sauce, ginger, green onion, coriander ( Appropriate amount )

How to make cured rice in rice cooker

  • Rice cooker Illustration of how to make preserved claypot rice 1

    1. Boil the sausage in boiling water for 2 minutes, remove the foam, soak in boiling water for 20 minutes, then wash, cut, and rinse into clean pieces

  • Illustration of how to make cured rice in rice cooker 2

    2. Add a small amount of salt and mix well with the rice, then add the bacon and mix well.Use the fat of the bacon to coat the rice grains with fragrance and not stick to the pan

  • Illustration of how to make cured rice in rice cooker 3

    3.Put the water in and press the cooking button

    • Illustration of how to make cured rice in rice cooker 4

    4.The cooking button shows that it is cooked

  • Illustration of how to make cured rice in rice cooker 5

    5. Add shredded ginger, green onions, coriander, and a small amount of soy sauce

  • Illustration of how to make cured rice in rice cooker 6

    6.Mix well, finished product

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