Sausage and Cured Meat Claypot Rice

2024-07-02 01:42:54  Views 2 Comments 0

Health benefits

Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Cucumber: activates blood circulation and removes blood stasis
Carrot: activates blood circulation and removes blood stasis

Ingredients

Sausage ( 100g )
Cucumber ( 50g )
Carrot ( 50g )
Dried radish ( 10g )
vat beans ( One )
Red pepper ( half )
Egg ( one )
Oil ( 20 grams )
Salt ( half teaspoon )

Sausage How to make Claypot Rice with Sausage and Cured Meat

  • Illustration of how to make Claypot Rice with Sausage and Cured Meat 1

    1. Sausage Slice, shred cucumbers and carrots, mince red peppers, beans and radishes and set aside; soak jasmine rice in water for 2 hours

  • Illustration of how to make sausage and cured clay pot rice 2

    2.Wash the casserole, place it on the pot, and brush it with a layer of oil (the purpose of brushing oil is to prevent the bottom from sticking)

  • Illustration of how to make sausage and cured clay pot rice 3

    3.Pour the soaked rice into a casserole, add water and cook over high heat (the amount of water used for cooking rice is about the same as usual)

  • Illustration of how to make sausage and cured clay pot rice 4

    4. Boil over high heat until the water dries up, then turn off the heat

  • Illustration of how to make sausage and cured claypot rice 5

    5. Arrange the chopped sausages neatly, put the shredded carrots neatly in, beat an egg in the center, beautiful

    • Illustration of how to make sausage and cured clay pot rice 6

    6. Pour oil around the casserole, continue to cook on high heat for 2 minutes, then turn to low heat and simmer for 5 minutes

  • Illustration of how to make sausage and cured claypot rice 7

    7. Take a clean pot and add a small amount of oil, stir-fry the chili, minced beans and dried radish until fragrant

  • Illustration of how to make sausage and cured clay pot rice 8

    8. Place the cucumber shreds neatly on one side of the rice, and then fry them.Place the side dishes in the center of the rice, sprinkle with chopped green onion and sesame seeds, cover and simmer for one minute and it’s ready to serve

Tips

1.The casserole must be brushed with a layer of oil before adding rice, so as to prevent the bottom from being scorched and to cook The crispy rice will be fragrant (sprinkling oil along the edge of the pot will have the same effect) 2.The rice for claypot rice must be soaked for about 2 hours in advance, so that the rice will not be cooked

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