Health benefits
Leeks: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 1 handful ) | Eggs ( 3 ) |
Spring roll skin ( 10 pictures ) | Salt ( appropriate amount ) |
Edible oil (appropriate amount) | Thirteen Incense ( A small amount ) |
How to make leek and egg spring rolls
1. Wash and chop the leeks, add 3 eggs with salt and beat them up and set aside,
2.Pour an appropriate amount of cooking oil into the hot pot,
3. When the oil is hot, pour in the egg liquid, stir-fry,
4.Turn off the heat after the eggs are cooked., directly use a shovel to smash the eggs,
5.Add the chopped leeks, add salt, Thirteen spices (optional) and mix well,
6.Mix well and put it into a bowl ,
7.Spring roll skins bought from the market,
8.Put a sheet flat on a cutting board, put leek and egg filling on one side and roll it up,
9.After rolling the spring rolls, turn the opening downwards so that they will not spread out.
10.All rolled up,
11.Take a pan, heat it and pour in cooking oil.
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