Fried spring rolls How to make

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  1.Spring roll skin;

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  2. Put the fried cabbage, shredded pork, shredded pork and mushroom filling on the spring roll skin;



3.Wrap spring rolls for later use;

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  4.Pour an appropriate amount of cooking oil into the pot and heat it, roll the spring rolls into the pot and fry;

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  5.Fry until the surface is golden and crispy;

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  6. Fried Just place the spring rolls on oil-absorbing paper;