Spring rolls with onion and shredded pork

2024-07-02 01:50:53  Views 2 Comments 0

Health benefits

Green onions: activate blood circulation and remove blood stasis

Ingredients

Spring roll skin ( half a catty )
Green onion ( One piece )
Lean meat ( 二两 )
Oil ( appropriate amount )
Salt ( appropriate amount )
MSG (a small amount)

How to make spring rolls with onion-flavored shredded pork

  • Onion-flavored shredded pork Spring roll recipe illustration 1

    1. Wash green onions and lean meat and cut into long strips.

  • Illustration of how to make spring rolls with onion and shredded pork 2

    2.After heating the pan, add cooking oil,

  • Illustration of how to make spring rolls with onion and shredded pork 3

    3.Add pork and stir-fry,

  • Illustration of how to make spring rolls with onion and shredded pork 44.After the shredded meat changes color, add the chopped green onions.
  • Illustration of how to make spring rolls with onion and shredded pork 5

    5.Add appropriate amount of salt and a small amount of MSG.

  • Illustration of how to make spring rolls with onion and shredded pork 6

    6. Stir fry for a few times and put it into a bowl for later use.

  • Illustration of how to make spring rolls with onion and shredded pork 7

    7. Spring roll wrappers bought in the market.

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    8. Take out one piece and put it on the cutting board, use chopsticks to pick up a little shredded pork and Shred onions, place on one side of the spring roll wrapper,

  • Illustration of how to make spring rolls with shredded pork and onions 9

    9. Wrap your hands slowly from one side to the other.Shredded pork and onion,

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    10. Roll into a cylindrical shape.

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    11.After rolling, press the opening with your thumb,

  • Illustration of how to make spring rolls with onion and shredded pork 12

    12. Press the opening downward when placing it in the plate.

  • Illustration of how to make spring rolls with onion and shredded pork 13

    13.All wrapped spring rolls,

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    14. Heat the pan and pour in an appropriate amount of cooking oil,

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    15.After the oil is hot, use chopsticks to hold the spring rolls, put the opening side downward into the oil pan,

  • Illustration of how to make spring rolls with onion and shredded pork 16

    16.Continue to put in the spring rolls, still with the opening facing downwards, and fry over low heat.

  • Illustration of how to make spring rolls with onion and shredded pork 17

    17.When the opening is fried until golden brown, flip over and fry on the other side. p>

  • Illustration of how to make spring rolls with onion and shredded pork 18

    18.After frying, put it on a plate,

Tips

Put the wrapped spring rolls in with the opening facing down first Don't turn over the oil pan in a hurry, it won't crack.

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