How to make Vietnamese spring rolls

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  1.Peel the shrimps, pick out the shrimp threads and sprinkle with salt and pepper

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  2.Do not cook until cooked If the shrimp is cooked for too long, the flesh will become too tender.Just take it out for a minute or two

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  3. Stir the eggs evenly and sprinkle Salt and pepper

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  4.Put a small amount of oil into the pot and pour the beaten eggs If you like the older ones, stir-fry longer; if you like the tender ones, stir-fry for a shorter time

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  5.Take out the egg pancake and cut it into strips as shown in the picture

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  6. Cut the carrots into shreds and drain them with water If you like to eat them raw, you can skip the water

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  7.Cut cucumbers and carrots into strips and set aside

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  8.Prepare a fan

• 9. Boiled in water
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  10.Take out the cooked vermicelli and put it in cold water so that it is not easy to soften and is not easy to drain, so as to prevent the vermicelli from softening during the burrito making time and affecting the taste

• 11.I bought this ready-made Vietnamese spring roll wrapper on a certain website
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  12.Put the spring roll wrappers in hot water until soft

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  13.Put the spring roll wrapper flat on the plate, put the prepared lettuce, vermicelli, eggs, shrimps, etc.on it and then roll it up

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  14.Be sure to choose fresh lettuce, whether it is fresh or not will affect the texture and taste

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  15.The spring rolls are ready.Prepare the sauce.You can choose any sauce according to your personal taste