Health benefits
Pork: nourishes yin
Ingredients
Spring roll skin (10 pieces) | Pork ( 150g span> ) |
Oil ( 250g ) | Salt ( Half spoon ) |
Cooking wine (appropriate amount) | |
Light soy sauce ( appropriate amount ) |
How to make spring rolls stuffed with meat
1.This is the spring roll wrapper bought in the supermarket p>
2.Wash the meat
3.Chop into minced meat
4.Wash one green onion
5.Chop into pieces
7. Add cooking wine, salt and light soy sauce and mix well
8.Take a spring roll wrapper and place it on the knife board
9.Take a spoonful of meat and spread it flatly on the spring roll wrapper
10.Fold both sides p>
11.Fold from the back, then fold from the back to the front
12.This is done, put the seal below
13.That’s it all!
14.Put oil in the pot and bring to a boil, add spring rolls and fry over high heat for about 1 minute p>
15. Turn to medium heat and fry slowly until golden brown, remove and control oil!
16.Installation, 1 picture above
6.Put the chopped meat into a large bowl with green onions
Tips
1.Don’t always use high heat to fry spring rolls.paste!
2.The fried spring rolls are best eaten while they are hot! It’s crispier when hot!
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