Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly (1 jin) | Pork belly (2 taels span> ) |
Spring roll skin ( 30 pieces ) | Light soy sauce (appropriate amount) |
Salt ( appropriate amount ) | Sesame oil ( appropriate amount ) |
MSG ( Appropriate amount ) | Pepper ( Appropriate amount ) |
How to make spring rolls
1.Wash the ingredients first, drain the water, and set aside for later use
2.Chop the vegetables into small pieces, squeeze out the water and put them in a small basin.
3.Chop the meat into small pieces and mix with the vegetables evenly, then add seasonings that suit your taste and mix evenly again
4.Tear the spring roll wrappers flat, put an appropriate amount of filling, then roll them up and stack them neatly
5. After heating the oil pan, add the spring rolls and fry until Just make it golden brown on both sides, but not too big.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
