Health benefits
Carrot: activate blood circulation and remove blood stasis
White radish: activate blood circulation and remove blood stasis
Leek: activate blood circulation and remove blood stasis
Ingredients
Spring roll skin ( 500g ) | Carrots ( 2 ) |
White radish ( 1 ) | Chives ( A few span> ) |
Sandwich meat ( 250g ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Five-spice powder ( Appropriate amount ) | Light soy sauce ( a little ) |
How to make spring rolls
1.Stuffing 1: Cut the prepared white radish and carrot into shreds respectively, add appropriate amount of salt, chicken essence and five spices Mix the flour and chives...
2.Stuffing 2: Combine the prepared white radish, Cut carrots and leeks into shreds respectively, add appropriate amount of salt, chicken essence, and five-spice powder and mix well...
3.Cut the sandwich meat into small strips, add salt, chicken essence, light soy sauce and five-spice powder, mix well and marinate until set aside...
4.Take the spring roll wrapper, add an appropriate amount of filling, wrap the two ends together into a cylinder, dip some cold white on the joint and open it...
5.Keep wrapping, wrapping, wrapping...
6.Put the pot on a high fire, add oil, and heat until it is 60% hot.Put the wrapped spring rolls into the oil pot and deep-fry them until golden brown and then remove them.Pay attention to turning when frying to make the color even...
7. Remove and drain...…
8. Serve immediately after loading.
9.Plate and pass the recipe
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
